Lunch

Single-patty smash burger with American cheese, lettuce, tomato, pickles, and Tavern Sauce on a toasted bun. Served with fries.

Make it a double +3 · Add bacon +2

Thin-sliced roast beef, Swiss cheese, and au jus on a toasted hoagie roll.

Make it a full-size sandwich +5

Tuna salad on toasted sourdough bread. Served with fries.

Make it a melt +2

Golden, buttery grilled cheese, served with fries.

Add bacon +2

Grilled chicken, cucumber, tomato, red onion, agave nectar, mint, arugula, and parmesan cheese wrapped in a flour tortilla. Served with fries.

Make it crispy +2 · Add bacon +2 · Sub side salad +2.50

Fresh mixed greens topped with crispy chicken, cucumber, tomato, red onion, carrot, shredded cheese, and house ranch dressing.

Make it grilled +2 · Add avocado +3 · Extra chicken +4

Hand-breaded crispy chicken breast with pickles, lettuce, tomato, and Tavern Sauce on a toasted brioche bun. Served with fries.

Toss in Buffalo or BBQ +1 · Add bacon +2

Seasoned grilled chicken with sautéed peppers and pico de gallo on warm flour tortillas.

Add guacamole +3 · Add sour cream +1

Fresh greens, house dressing.

Romaine, parmesan, croutons.

Rich and cheesy.

House chili, sour cream, shredded cheese.